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From Dorothy McNett's Recipe book at www.dorothymcnett.com. 6 servings
1/4 cup powdered cocoa (not a prepared mix)
In saucepan, combine cocoa, sugar, and sea salt. Whisk in hot water. Bring to boil, and cook gently for 2 minutes. Add milk and heat. Add vanilla and beat well, or use the frother. Serve with little marshamllows, if desired.
Recipe created 2000-03-21.