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Red Cabbage Salad
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 small to medium head red cabbage
Thinly slice the cabbage and the onion. Combine in beautiful bowl. In small measuring cup, whisk together olive oil, garlic, lemon, salt, and black pepper. Toss into the salad and let stand at least 1 hour before serving.
Recipe created 2000-04-03.