From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Appetizers
Asparagus Stuffed Chicken Apple Sausages
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4-6 fresh asparagus spears, thin ones
Wash asparagus and break off the tougher stem. Using the tender top parts, place in a glass or ceramic loaf pan and sprinkle with a little water. Cover with waxed paper or other suitable lid. Microwave on high 2-3 minutes. Set aside. Slit each sausage lengthwise, but do not cut through. Open out and spread with mustard. Tuck a sliver of cheese and one asparagus spear into opening. Close and tie with kitchen twine. Heat stove top grill and brush with a little olive oil. Place bundles on hot grill and cook, turning several times, until heated through and browning. Remove twine, and cut into slices or serve as is.
Recipe created 2000-05-02.