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Fresh Green Bean Omelette
long thin fresh green beans, about 5 per serving
Wash and trim green beans. Heat water in skillet, when hot add beans, cover, and time for 2 minutes. Remove lid and drain water. Set beans aside. With a fork, whisk eggs with salt and pepper. In 8 inch omelette pan, heat olive oil and onion just to soften onion. Pour in egg mixture. Cook gently, lifting cooked egg at edges to allow uncooked mixture to run underneath. Cook until egg is set and bottom has just begun to brown a little. Place the beans on one side, fold and turn onto plate. Serve with salsa, as desired.
Recipe created 2000-05-15.