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Ice Cream Pie
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 cups chocolate vanilla wafer cookies
In food processor with steel chopping blade in place, whirl cookies, walnuts, and butter to a coarse meal. Press into bottom of a 9 inch springform pan. Bake at 400 degrees for 8-10 minutes. Chill. When crust has cooled, pack and press the softened ice cream into the pan. Sprinkle with a layer of granola, or use interesting sprinkles of candied, dried fruits, etc. Cover and freeze overnight, or at least several hours. To serve, remove rim of pan, slip pie onto a cutting board, and using a warm knife, slice into wedges.
Recipe created 2000-05-22.