See Also: Pasta · Vegetable Dishes
Gnoccherelli with Garlic
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 package (17.5 oz.) ready made gnoccherelli
boiling salted water
2 tablespoons olive oil
2-3 cloves garlic, slivered
snipped fresh parsley or sage
First cook the potato dumplings in boiling salted water for 2-3 minutes, or until they float to the top. Drain. Heat oil in skillet and saute the garlic slices several minutes. Add gnoccherelli and cook a few minutes to brown slightly. Sprinkle with fresh herbs and serve.
Recipe created 2000-05-30.
