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Little Potatoes with Herb Dressing
From Dorothy McNett's Recipe book at www.dorothymcnett.com. Such a quick and easy and delicious way to fix a potato side dish.
small red skinned potatoes
Wash and peel or scrub potatoes, paring them to make them evenly shaped, if necessary. Place in microwave safe dish. Sprinkle with 1-2 tablespoons water. Cover. Microwave on high,using 5 minutes per pound of potatoes as your guide. Remove half way through and stir or shake to move potatoes into different positions. Cover and finish cooking. Dump into a beautiful bowl and sprinkle with salt, pepper, herbs such as Italian or Herbes de Provence. Drizzle with dressing, as desired. Serve warm, or chill completely.
Recipe created 2000-05-30.