See Also: Appetizers · Dressings and Dips · Sauces and Marinades
Red Salsa Traditional
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3 red ripe tomatoes, chopped
1 medium onion, chopped
3 serrano chiles, chopped
1 teaspoon sea salt
zest of 1 lime
1 tablespoon lime juice
3-4 tablespoons cilantro, chopped
chips and also jicama slices
Combine, taste, and serve. It is better if it gets to "rest" 30 minutes before serving. Add chopped avocado if desired. Green onions are great, too. Serve with jicama slices as well as with chips.
Recipe created 2000-06-05.
