See Also: Appetizers · Dressings and Dips · Sauces and Marinades
Red Salsa Traditional
From Dorothy McNett's recipes at www.dorothymcnett.com.
3 red ripe tomatoes, chopped
1 medium onion, chopped
2 - 3 serrano chiles, chopped
1 teaspoon sea salt
zest of 1 lime
1 tablespoon lime juice
3-4 tablespoons cilantro, chopped
1 avocado, sliced or chopped
chips and also jicama slices, other vegetables
Combine, taste, and serve. Green onions are great, too. Serve with jicama slices as well as with chips.
Recipe created 2000-06-05.
