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Roasted Green Chili Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com. Add 1 diced avocado if desired! Having the peppers roasted makes this "ordinary" salsa so very delicious!
1 green bell pepper
On an open flame, roast the chili peppers a few minutes, turning constantly, until nicely browned. Place in a bowl and cover to steam for about 15 minutes, and then peel and dice them into a bowl. (be careful with the jalapeno, wear plastic gloves or baggies on your hands). Add remaining ingredients, seasoning to taste. Set aside for about 1/2 hour before serving to allow flavors to blend.
Recipe created 2000-06-06.