Croutons for Rodeo Week Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Breads · Side Dishes

Croutons for Rodeo Week

From Dorothy McNett's Recipe Book at

slices of fresh bread
olive oil
Zip or "Hey Cowboy" Toppings

Flatten the bread slices with a rolling pin and then using your favorite cookie cutters, cut out shapes. Brush each with olive oil and sprinkle on the Zip. Heat a large skillet or broiler pan, and then toast or broil the bread pieces just until nicely browned. Serve with soup or salads, or cheese platters.

Recipe created 1996-06-24.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.