Croutons for Rodeo Week Recipe

From Dorothy McNett's Recipe Book.

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Croutons for Rodeo Week

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

slices of fresh bread
olive oil
Zip or "Hey Cowboy" Toppings

Flatten the bread slices with a rolling pin and then using your favorite cookie cutters, cut out shapes. Brush each with olive oil and sprinkle on the Zip. Heat a large skillet or broiler pan, and then toast or broil the bread pieces just until nicely browned. Serve with soup or salads, or cheese platters.

Recipe created 1996-06-24.

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