See Also: Appetizers
Fresh Green Beans as a Finger Food
From Dorothy McNett's recipes at www.dorothymcnett.com.
very high quality fresh green beans
extra virgin olive oil
coarse sea salt
Wash and tidy up the beans by snipping off the stem ends. Heat 1 tablespoon water in large skillet, place beans, cover, and cook 1-2 minutes. Cool. Toss with olive oil and sea salt and serve.
Recipe created 2000-07-07.
