From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Appetizers
Fresh Green Beans as a Finger Food
From Dorothy McNett's recipes at www.dorothymcnett.com.
very high quality fresh green beans
Wash and tidy up the beans by snipping off the stem ends. Heat 1 tablespoon water in large skillet, place beans, cover, and cook 1-2 minutes. Cool. Toss with olive oil and sea salt and serve.
Recipe created 2000-07-07.