Tuna Salad with Sesame Dressing Recipe

From Dorothy McNett's Recipe Book.

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Tuna Salad with Sesame Dressing

From Dorothy McNett's recipes at www.dorothymcnett.com. A great colorful salad for holidays as well as any time of the year. Use a can of best quality tuna, or simply grill up a fresh tuna steak and add it to this mix.

2 tablespoons soy sauce
2 tablespoons rice vinegar or champagne vinegar
1 teaspoon toasted sesame seed oil
1/2 teaspoon raw sugar or honey
salt and pepper, as desired
1 tuna steak, grilled (or 1 can best quality tuna, drained)
1/2 to 1 cucumber, sliced or julienned
1/2 cup cherry tomatoes, cut in half
1/2 cup or more diced red bell pepper
2-3 green onions, sliced
handful snow peas, trimmed
1/2 cup or more bean sprouts
1/4 - 1/3 cup dried cranberries, or other dried fruit
1 cup or more of dark green lettuce leaves, torn into bite sized strips
1 cup or more of spinach leaves, torn into bite sized strips

In glass measuring cup, whisk together soy sauce, vinegar, sesame oil, and sugar, salt and pepper. In a beautiful bowl, combine all remaining ingredients and toss with dressing.

Recipe created 2000-07-25.

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