Zucchini and Roasted Onion Tart Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Zucchini and Roasted Onion Tart

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

3 sweet summer onions
extra virgin olive oil
coarse sea salt
Herbes d' Provence
garlic powder

3 small zucchini
1/3 to 1/2 pound soft cheese, like brie or gorgonzola
1 baked 9 - 10 inch tart crust

Preheat oven to 350 degrees. Peel onions, slice into 1/4 inch slices. Place in single layer in cookie sheet with sides. Drizzle with olive oil, sprinkle with salt, herbs, and garlic powder. Bake 40-50 minutes, or until browned. Set aside. Slice the zucchini and place in microwave safe dish, cover, and microwave on high 3 minutes. Set aside. Spread the cheese over the bottom of the baked tart shell. Arrange onion and zucchini over the cheese, sprinkle with paprika. Broil several minutes to brown the top and to heat thoroughly. Slice and serve.

Recipe created 2000-08-15.

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