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Peanut Apple Zucchini Rounds
From Dorothy McNett's recipes at www.dorothymcnett.com. A tasty and fun appetizer or after school snack.
1 cup roasted salted peanuts
In food processor with steel chopping blade in place, whirl peanuts with just a drizzle of olive oil until you have made peanut butter. Slice zucchini and apples evenly, spread one slice of each zucchini with peanut butter and top with apple slice. Brush with olive oil. Serve.
Recipe created 2000-08-15.