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Square Egg Salad
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This requires a gadget called the Egg Press. Otherwise, just change the name to round egg salad.
3-4 hard cooked eggs
Peel the hard cooked eggs and place in square egg presses. Refrigerate at least 30 minutes, then remove from the press. Slice tomatoes, cucumber, and the square eggs and arrange on a plate. Drizzle with oil, sprinkle with salt and pepper and serve.
Recipe created 2000-09-07.