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Hugs and Kisses Spinach Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 large bunch of fresh spinach, or other tender greens
Wash and dry the greens, and place in a beautiful bowl. Choose strawberries with pointed ends, or use other berries or red apples. Cut the stem out in a wedge shape so that the strawberry looks like a heart. Slice the berries thin, maintaining the heart shape. Thoroughly clean the mushrooms and slice thin and toss into the spinach along with the cacao nibs. If desired, in a skillet toast the slivered almonds and the sesame seeds and set aside, or leave them raw. Whisk together the sugar, Worcestershire sauce, vinegar, and olive oil. Add the onion and whisk well. Toss into the salad, garnish with the seeds and almonds and serve.
Recipe created 1996-06-28.