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See Also: Vegetable Dishes
Baked Stuffed Pumpkin
From Dorothy McNett's Recipe Book at www.dorothymcnett.com as submitted by Jodie Marshall. Sugar pumpkins are great as vegetables and desserts and can double as baking and serving dishes as well. Winter feast days and other special gatherings at Jemez, Pojoaque, and other pueblos feature this dish.
2 cups applesauce
In a batter bowl, combine the applesauce, raisins, currants, pine nuts, cornmeal, honey, apple cider, butter, orange zest and spices. Heat in microwave on high, stirring occasionally, for 5 minutes. Or, heat in a heavy bottomed saucepan until hot and just beginning to boil. Set aside.
Recipe created 2000-10-17.