From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Vegetable Dishes
Fresh Vegetable Stir-Fry
Any vegetables, any greens, even herbs and edible flowers
Wash and slice the vegetables into fairly even shapes. Heat wok or sauté pan and add the oil. Quickly add the vegetables and stir and fry for several minutes, to your desired crispness. Snip in herbs and flowers. Toss in the seasonings, and serve. These are never the same twice...
Recipe created 1996-06-28.