Fresh Vegetable Stir-Fry Recipe

From Dorothy McNett's Recipe Book.

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See Also: Vegetable Dishes

Fresh Vegetable Stir-Fry

Any vegetables, any greens, even herbs and edible flowers
1-2 teaspoons oil
bottled spicy sauce, such as Tommy Tang's or whatever...

Wash and slice the vegetables into fairly even shapes. Heat wok or sauté pan and add the oil. Quickly add the vegetables and stir and fry for several minutes, to your desired crispness. Snip in herbs and flowers. Toss in the seasonings, and serve. These are never the same twice...

Recipe created 1996-06-28.

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