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From Dorothy McNett's recipes at www.dorothymcnett.com. If desired, add finely snipped fresh rosemary and/or a bit of lemon zest for a very special taste!
1/2 cup unsalted butter
Preheat oven to 325 degrees. Cream butter and sugar, mix in vanilla and flourand snipped rosemary if using. Shape as desired, using decorative shortbread pan or a pie plate. Prick the entire surface with a fork. Bake 30-35 minutes. Allow to cool in the pan for 10 minutes, then loosen the edges with a knife and flip the pan over onto a cutting board. Slice with a sharp knife while warm. Cool before serving. (These can also be rolled into a ball and pressed down with cookie presses.)
Recipe created 2000-10-31.