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See Also: Chicken / Poultry
Ginger Chicken in the Clay Pot
3-4 pound fryer
Put about 2 inches of water in the lid of the clay pot and let it stand while you prepare the chicken. Take a chopstick of a plastic spatula handle and run it under the skin of the chicken. Loosen the entire skin including the drumsticks. Mix the soy sauce,sugar, ginger, sherry, garlic and pepper together and spoon it under the skin and massage them to all areas of the chicken under the skin. Sprinkle with paprika and snip on a little cilantro. Drain the water from the lid and place on the pot. Microwave on high 25 minutes. Internal temperature of the chicken should read 170-175 degrees.
Recipe created 2001-02-20.