From Dorothy McNett's Recipe Book.
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Artichokes GrilledFrom Dorothy McNett's Recipe Book at www.dorothymcnett.com. artichokes Precook artichokes. (See recipe for Artichokes.) Cut the cooked and cooled chokes in half, lengthwise. Brush all the open surfaces with extra virgin olive oil. Place on stove-top grill and grill until slightly browned. Sprinkle with just a tiny bit of coarse sea salt and arrange on a beautiful platter. Drizzle with more oil, if desired. Recipe created 2001-03-05. © 1996-2010 Dorothy McNett. All Rights Reserved.Web programming by Paul McNett (Dorothy's son), using the Dabo framework. |