From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Vegetable Dishes
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
8-10 asparagus spears
Wash and snap the asparagus spears off at the root end. Cut the asparagus into bite sized pieces. Place in covered batter bowl. Microwave on high 3 minutes. Set aside. In another batter bowl combine flour, olive oil, salt, and pepper. Microwave on high 30 seconds. Whisk in milk and microwave on high 2 minutes. Whisk well, adding another 1-2 minutes as needed to thicken. Whisk in cheese to melt. Add asparagus and juices. Use as is for a great vegetable dish or use as a sauce or topping.
Recipe created 2001-04-03.