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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Little pancakes for use with a Plett pan.
Beat eggs and add remaining ingredients. Heat plett pan slowly and brush with melted butter. Stir batter well. Pour just enough batter into each depression to make a thin pancake. Brown on bottom side only. When browned and top is set, remove to serving platter. Serve with sour cream and caviar, or jam and butter.
Recipe created 2001-04-05.