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Barbecue Beef Sandwiches
From Dorothy McNett's recipes at www.dorothymcnett.com. Also known as Pulled Beef Sandwiches, as the meat will be tender enough to pull it into shreds to pile into bread buns, as desired.
3-4 pound chuck roast
Place the roast in a casserole or heavy roasting pan. Arrange onion slices and garlic over roast, sprinkle with salt, pepper, and chili. Pour on the sauce and water or wine. Cover. Place in 350 degree oven and cook for about 2 hours, or more. You may need to reduce the heat to 300 degrees halfway through, if it seems to be burning. The meat should pull apart with a fork. Serve, piled onto hamburger buns and garnished as desired. We always used sauerkraut. Try it, it is mighty good.
Recipe created 1996-06-29.