Basmati Rice with Chutney Recipe

From Dorothy McNett's Recipe Book.

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Basmati Rice with Chutney

From Dorothy McNett's recipes at If you are serving this with a chutney main dish, just serve the cooked rice without adding the chutney. Instead, snip in about 2-3 tablespoons fresh coriander (cilantro) along with the parsley.

1 cup basmati rice or any other rice for that matter
2 cups water
1/2 teaspoon fine sea salt
1 teaspoon olive oil
2-3 tablespoons, or more, of your favorite chutney
snipped parsley for garnish

Cook rice as directed in an electric rice cooker, or in a saucepan on the stove. Or, in a glass or ceramic batter bowl combine rice, water, salt, and oil. Cover. Cook in microwave on high 5 minutes, then on half power (power level 5) for 14-15 minutes. Stir in chutney and garnish with parsley.

Recipe created 2001-04-17.

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