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Green Beans with Spring Herbs
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pound fresh green beans
Prepare beans by washing and trimming. In large skillet with a lid, heat about 1/2 inch water to boiling. Add beans, cover, and time for 3 minutes. Remove beans to serving bowl or platter. In a small bowl, combine chopped basil, chopped mint, salt, slivered garlic, oil, and pepper. Mix together and pour over beans. Serve ASAP!
Recipe created 2001-04-30.