Green Beans with Spring Herbs Recipe

From Dorothy McNett's Recipe Book.

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See Also: Beans · Vegetable Dishes

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Green Beans with Spring Herbs

From Dorothy McNett's recipes at

1 pound fresh green beans
1/3 cup fresh basil leaves
1/4 cup fresh mint leaves
1/2 teaspoon fine sea salt
2 cloves garlic, slivered
2 tablespoons extra virgin olive oil
freshly ground peppercorns

Prepare beans by washing and trimming. In large skillet with a lid, heat about 1/2 inch water to boiling. Add beans, cover, and time for 3 minutes. Remove beans to serving bowl or platter. In a small bowl, combine chopped basil, chopped mint, salt, slivered garlic, oil, and pepper. Mix together and pour over beans. Serve ASAP!

Recipe created 2001-04-30.

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