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Ice Cream Trough
From dorothy McNett's Recipe Book at www.dorothymcnett.com.
2-3 kinds of your favorite ice cream or sherbet
Use a beautiful bowl. Soften ice creams just enough to easily spoon and spread into the big bowl. Layer with everything else. Freeze again, if needed, before serving. Place in middle of table, provide spoons and bibs. Dig in.
Recipe created 2001-05-07.