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Apple and Banana Compote
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1-2 oranges or tangerines
Peel the oranges while holding over the serving dish to let the juices run in. Cut oranges into chunks. Peel, dice and slice remaining fruits and place into the bowl, tossing with the juice just to coat. Sprinkle on elderberry juice if available, and top with coconut. So simple, but people forget to do this one!
Recipe created 2001-05-15.