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Grilled Mushrooms with Gorgonzola
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 whole fresh Portabello mushrooms
Heat grill pan. Brush olive oil on mushrooms - both sides. Sprinkle mushrooms with coarse sea salt. Grill mushrooms rib side down first. Turn mushroom over and spread with red bell pepper mousse and crumble a small amount of gorgonzola into cap. Grill mushroom until cheese begins to melt. Serve as a main vegetarian dish or cut up and serve as a delicious appetizer.
Recipe created 2001-06-11.