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Cilantro Butter & Lime Butter
1 cup Plugra butter, softened
In a mixer fitted with the paddle attachment, combine the butter and either the cilantro leaves or lime juice, and process at medium speed until the butter is light and fluffy. Season to taste with coarse sea salt, and process to mix. Remove the butter from the bowl, place on a length of foil or parchment, and roll up into a 1 1/2 inch wide cylinder, squeezing gently as you roll to remove any air pockets. Store in the freezer for up to three months. Just before serving, let butter thaw for 10 minutes, then slice.
Recipe created 2001-06-12.