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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Sprinkle this over beef, pork, chicken, vegetables and fish for a flavorful seasoning.
4 tablespoons coarse sea salt
In a small bowl, combine all the ingredients, blending well to evenly distribute the spices and break up any chunks. Store at room temperature in an airtight container, and don't forget to shake or stir before each use. Keeps for up to three months.
Recipe created 2001-06-12.