Sparklers Recipe

From Dorothy McNett's Recipe Book.

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From Dorothy McNett's Recipe Book at Great for the Fourth of July!

glasses filled with crushed ice
sparkling water
1-2 tablespoons Torani flavored syrup
blueberries, raspberries, and white marshmallows

Fill glasses with crushed ice. Add 1-2 tablespoons Torani to each glass. Fill carefully with sparkling water. Garnish the top with 1 blueberry, 1 raspberry, and 1 white mini marshmallow. Serve with straws. Or, if you wish, you can add a spritz of whipped cream to the top and then garnish the top in red, white, and blue.

Recipe created 1996-06-29.

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