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From Dorothy McNett's Recipe Book at www.dorothymcnett.com. For appetizers, cut franks into slices before cooking and serve with toothpicks.
1 pound franks or Polish sausage
Place franks in a 2 quart round ceramic or glass casserole. Arrange with onion rings. Pour beer over all. Cover. Microwave at 70% power level for 10-12 minutes. Serve in hotdog buns or on top of a pile of warm sauerkraut.
Recipe created 2001-07-03.