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BBQ Corn Wedges
From Dorothy McNett's recipes at www.dorothymcnett.com. Do this to serve for an outside party or event!
2 ears fresh corn on the cob
Remove husk and silk from corn and cut corn into 2 inch chunks. Place corn chunks and sauce in glass or ceramic bowl. Cover with glass or ceramic plate, or even 1-2 leaves of the corn leaves, romaine or other big leaves. (do not use plastic!) Cook in microwave 3-4 minutes. Arrange on platter and serve as a finger food, providing plenty of napkins!
Recipe created 2001-07-03.