Corn Oysters Recipe

From Dorothy McNett's Recipe Book.

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Corn Oysters

From Dorothy McNett's recipes at Don't worry, no oysters in here...just the shape. Enjoy fresh corn when in season! Serve as an appetizer, as a side dish, or even for a breakfast bread.

2 eggs
1 cup freshly scraped corn from the cob
6 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon freshly ground peppercorns
3 tablespons butter or oil

In batter bowl whisk eggs well. Stir in corn, flour, baking powder, salt, nutmeg and pepper. In heavy bottomed skillet or saute pan, heat butter or oil. Drop mixture by 1 tablespoon into hot pan, sort of elongated to resemble the shape of an oyster. When brown, turn and cook second side. Great with cheeses, with salsa or other sauces, or just as they are.

Recipe created 2001-07-16.

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