Sicilian Spinach Recipe

From Dorothy McNett's Recipe Book.

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Sicilian Spinach

From Dorothy McNett's recipes at Spinach and anchovies??? Yes, very popular in Sicilian restaurants.

1-2 bunches fresh spinach (nearly 1 pound)
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
2 chopped anchovies

Wash and spin dry spinach. Remove any really large stems. Heat butter and oil in skillet, add garlic and cook 1-2 minutes. Add very dry spinach. Cover pan and cook 3-4 minutes to steam spinach. Stir in chopped anchovies and serve.

Recipe created 2001-07-16.

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