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From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1-2 bunches fresh spinach (nearly 1 pound)
Wash and spin dry spinach. Remove any really large stems. Heat butter and oil in skillet, add garlic and cook 1-2 minutes. Add very dry spinach. Cover pan and cook 3-4 minutes to steam spinach. Stir in chopped anchovies and serve.
Recipe created 2001-07-16.