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Garlic Cream Sauce or Vegetable Dip
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve over baked potatoes, cooked vegetables, or grilled meats or baked salmon. Add some grated cheese and you will have a deluxe cheese sauce. For a great dipping sauce to serve with raw or grilled vegetables, reduce the milk to about 1 1/2 cups.
4 tablespoons extra virgin olive oil (or butter)
In glass or ceramic batter bowl, heat oil or butter with garlic slivers 2-3 minutes in microwave. Whisk in flour, salt, and pepper. Whisk in milk, using 1 1/2 cups if making a dip, or 2 cups if making a sauce. Cook 2 minutes. Whisk well. Cook another 2-3 minutes, or until thickened, adding more liquid if needed to make the desired thickness. If making a cheese sauce, add and whisk to melt.
Recipe created 2001-07-31.