Sauteed Garlic in Oil Recipe

From Dorothy McNett's Recipe Book.

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Sauteed Garlic in Oil

From Dorothy McNett's Recipe book at Use often! Perhaps the simplest of all salad dressings!

2-3 tablespoons extra-virgin olive oil
6-8 cloves garlic

Sliver, mince, or leave the garlic whole. In saute pan, heat oil gently and when a slight haze appears, add garlic. Cook and stir until garlic is beginning to get soft. Toss into rice, over cooked pasta, drizzle over vegetables, greens, over pizza, over cheese, just about anything including vanilla ice cream.

Recipe created 2001-07-31.

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