Syrah with Blue Cheese on Warm Tortilla Recipe

From Dorothy McNett's Recipe Book.

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Syrah with Blue Cheese on Warm Tortilla

From Dorothy McNett's Recipe Book at

flour tortillas
extra-virgin olive oil
freshly ground white peppercorns
good quality blue cheese (Buttermilk blue, Stilton, Gorgonzola, etc)

Cut or tear tortillas into interesting shapes. Heat just enough olive oil in a large flat pan or griddle to cover bottom about 1/8 inch. Cook tortilla pieces, turning as you work, until just beginning to brown on both sides. Sprinkle with white pepper. Place on a beautiful platter. Dollop with blue cheese while still warm. Enjoy with a great red wine.

Recipe created 2001-09-27.

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