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Cranberry Orange Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 12oz. bag of fresh cranberries
Wash and drain the cranberries. Zest the orange and then slice it thinly, removing the white peeling and any seeds. Combine all ingredients in a glass or ceramic batter bowl. Cook in microwave for 7 minutes. Stir. Allow to cool before serving, scooping it into a beautiful bowl.
Recipe created 2001-11-14.