Hard Rolls Recipe

From Dorothy McNett's Recipe Book.

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See Also: Breads

Hard Rolls

From Dorothy McNett's Recipe Book at www.dorothymcnett.com. These can be made on the dough setting in any machine, or can be kneaded by hand

1 1/4 cups warm water (not over 110 degrees!)
1 egg white
1 tablespoon olive or vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
3 1/2 cups bread flour
2 teaspoons rapid rise yeast

Upon completion of the dough cycle, remove dough. Form into rolls, place on a greased baking sheet, cover with plastic wrap loosely, and let rise in a warm draft-free location for about 30 minutes. Bake in a preheated 375 degrees oven for 12-15 minutes.

Recipe created 1996-02-02.

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