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Herb Olive Oil Bean Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Add snipped fresh herbs of choice if using this dressing within 1-2 days. Or, simply add snipped fresh herbs to the salad greens, along with your own cooked beans or use a can of good quality beans without added preservatives, etc. (check the labels!!)
1/4 cup red wine vinegar
Combine vinegars, herbs, orange zest, salt, pepper, sugar and oil in glass measuring cup and whisk well. Place salad greens in beautiful bowl or platter, add beans, diced oranges. Toss on the dressing and serve.
Recipe created 2001-11-20.