From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Fromage Blanc with Smoked Salmon
From Dorothy McNett's recipes at www.dorothymcnett.com. Use any soft cheese, as desired, and any nice smoked salmon, large chunks or thin slices.....,all is so great with a nice white wine such as chilled Gewurztraminer. etc. !
7 - 8 ounces Fromage Blanc
In bowl whisk or beat together the fromage blanc, chives and garlic. Gently stir in the smoked salmon to make a spread. Serve with freshly sliced baguette.
Recipe created 2001-12-01.