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Fromage Blanc with Smoked Salmon
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
7 - 8 ounces Fromage Blanc
In bowl whisk or beat together the fromage blanc, chives and garlic. Gently stir in the smoked salmon to make a spread. Serve with freshly sliced baguette with chilled Sauvignon Blanc.
Recipe created 2001-12-01.