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Pan-Fried Bean Curd
From Dorothy McNett's Recipe Book at www.dorothymcnett.com as submitted by Alice Conners for our Korean Cooking Class.
1 lb. bean curd, cut into cubes and patted dry
In a heavy bottomed skillet heat oil and fry both sides of the bean curd until lightly browned. Remove pan from burner while you prepare the sauce.
Recipe created 2002-01-11.