Pulgogi (Korean Barbecued Beef) Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Asian · Beef Dishes

Pulgogi (Korean Barbecued Beef)

From Dorothy McNett's recipes at www.dorothymcnett.com. Submitted by Alice Connors for a Korean Cooking Class held in our hollister store a few years ago. She also used sesame salt, so if you can find it, use it instead of the fine sea salt.

1 - 1 1/2 pounds top round or tenderloin beef
3 tablespoons sugar
2 tablespoons rice wine
2-3 chopped green onions
4-6 cloves garlic, chopped

6 tablespoons soy sauce
1/2 teaspoon fine sea salt
2 tablespoons toasted sesame oil
black pepper
garland chrysanthemum
baby greens
small green onions

Slice the beef thinly and score lightly with a knife to make it tender. Cut into bite sized pieces. Combine sugar, rice wine, green onions and garlic. Marinate at least 30 minutes.
When ready to cook, mix the beef thoroughly with the soy sauce, salt, sesame oil and freshly ground pepper. Grill over charcoal or in a stove-top grill pan. Serve over lettuce leaves, garnished with flowers, baby greens, more garlic and slivered green onions.

Recipe created 2002-01-11.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.