See Also: Fondue · Sauces and Marinades
Chutney Sauce for Fondue Dipping
3/4 cup sour cream
1 teaspoon good quality curry powder
1/4 cup good quality chutney, hot or mild to your taste
Combine and serve.
Recipe created 2002-01-14.
From Dorothy McNett's Recipe Book.
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See Also: Fondue · Sauces and Marinades Chutney Sauce for Fondue Dipping3/4 cup sour cream Combine and serve. Recipe created 2002-01-14.
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