See Also: Fondue · Sauces and Marinades
Mint Sauce
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Especially good for lamb fondue!
1 cup cider or white wine vinegar
1/3 cup finely chopped fresh mint leaves
1/4 cup brown sugar
1/4 teaspoon fine sea salt
Heat vinegar in a glass batter bowl 2 minutes in microwave oven. Add remaining ingredients, stir to dissolve sugar. Cool.
Recipe created 2002-01-14.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.