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From Dorothy McNett's recipes at www.dorothymcnett.com. Serve anytime of the day, but especially nice with one of the wonderful sweet dessert cakes or pastries from Vienna.
4 oz good quality bittersweet chocolate, in small pieces
Combine chocolate, cream, coffee and sugar. Heat in a glass batter bowl in microwave 1 - 2 minutes, or in a small saucepan on the burner for 2-3 minutes. Stir to melt the chocolate and dissolve the sugar. Stir in brandy. Pour into warm cups and top with dollops of whipped cream or frothed milk.
Recipe created 2002-01-25.