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Pork Chops or Small Roast
WITH ONIONS AND APPLES
about 2 pounds of pork chops or a small center cut boneless roast
Spread both sides of each pork chop or the roast with mustard. Sprinkle with seasonings. Heat oil in bottom of pan, and then brown the meat on both sides and also put in the onion slices. When meat has browned, add the apple slices. Close lid and bring to medium pressure. Adjust heat to stabilize pressure. Cook for 10 minutes. Remove from heat and use the "Touch Release Method" to remove pressure. Serve.
Recipe created 1996-07-23.