Pork Chops or Small Roast Recipe

From Dorothy McNett's Recipe Book.

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See Also: Main Dishes · Meat Dishes · Pressure Cooker

Pork Chops or Small Roast


about 2 pounds of pork chops or a small center cut boneless roast
2 tablespoons good quality prepared mustard
salt and pepper, to taste
1 teaspoon olive oil
1 onion, sliced
1-2 apples, sliced

Spread both sides of each pork chop or the roast with mustard. Sprinkle with seasonings. Heat oil in bottom of pan, and then brown the meat on both sides and also put in the onion slices. When meat has browned, add the apple slices. Close lid and bring to medium pressure. Adjust heat to stabilize pressure. Cook for 10 minutes. Remove from heat and use the "Touch Release Method" to remove pressure. Serve.

If not using a pressure cooker, brown meat as above. Add the onions and apples plus 2 tablespoons water. Cover. Cook on medium heat for 20-25 minutes, or until pork is done.

Recipe created 1996-07-23.

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