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See Also: Soups
Beef Bone Broth (Stock)
Stock or broth...what to call it? Two words basically mean the same thing. From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2-3 pounds meaty beef bones, cracked or cut into pieces
Preheat oven to 400 degrees. Place meat in flat pan with sides and roast 30-45 minutes to brown. In stock pot combine browned meat with remaining ingredients, bring to boil. Reduce to simmer and cook 3-4 hours. Strain and use the flavorful liquid (stock) as desired for soups or sauces.
Recipe created 2002-02-04.